Chinese Food

Dumplings with pickled vegetable and oil residue

Near the Mid Autumn Festival, my friends are crazy about making yolk pastry. Cooking lard has become a required course. How to deal with the leftover oil residue? Southern friends used to make rice with oil dregs. It's very fragrant, but it's to... ...

Fried wonton

I always thought that wonton was cooked and eaten. Until I met him, I found this way of eating.

Mixed sugar moon cake

Stir fried rice cake with crab

The Mid Autumn Festival is the time when the seafood is the most delicious. The portunus crabs can eat for three days at a time. After eating, they still want to eat.

Delicious and simple flavored wild vegetable and porpoise juice

On the third day of Waseda University, I can't wait to cook the kitchen of Japan University of Liaohe is also very good. It's super clean and it's great to cook everything.

Qinghai Gansu August 15th Festival big moon cake thousand layer moon cake

This is a traditional mid autumn moon cake in a specific area of Qinghai and Gansu. It's also a steamed bread with noodles. Few people know it when it's out of that area. I was a little surprised at the first time. The fragrance that I never rem... ...

Spicy hot pot food pot

There's a spicy one at home. If you don't have an appetite, when the weather is cold, it's most suitable to stay at home and eat spicy pot. I'm very satisfied. Today, I'm sharing the family version of this spicy pot. Put all the ingredients you ... ...

Pork wonton with vegetables

Recently, the price of pork has increased. I haven't bought meat for a long time. The next day, I went to the vegetable market early to buy some fresh pork. Let's wrap up the wonton

Good idea of vegetarianism

This vegetarian egg dumpling was taken to Tzu Chi Chinese school during the Spring Festival this year. It's been a morning with egg dumplings alone. Fortunately, the result is very popular. It's not enough.

Boiled meat slices

[Thai spicy chicken with pepper] the name of the leg is blaring. It's very serious.

Thai food is very hot and sour. It's very appetizing. Today, I would like to recommend a classic Thai spicy chicken. It's totally different from the spicy chicken in our Chinese food. The chicken is fried and then seasoned with soulful and spicy... ...

Fresh and tender shrimp cake with calcium supplement

Shrimp is a very nutritious food. How to make a calcium shrimp cake that is suitable for all ages. How do people like it? You might as well add something. Soybean milk can enhance the resistance, regulate the endocrine system of middle-aged and ... ...

Kwai Fu banquet salad. Yan value and taste. Green peppers preserved egg.

For dinner, you can't choose only hot dishes without cold dishes. You can choose what kind of cold dishes. You can't miss this green pepper preserved egg. There are preserved eggs. In Sichuan, it's a small meat dish. Spread green peppers. It's m... ...

Fish flavored shredded pork

Polygonal jade three fresh dumplings

Chinese New Year's day. Dumplings are called every time. People get together. Visit relatives and friends. Dumplings are the best hospitality. Sit around and chat while making dumplings. Today's dumpling is made with a mold. It's a creative hexa... ...

Hot and sour wonton

The hot and sour soup base is really hot. It will cool to the sweat in autumn. It will warm people's stomach and heart in winter. The small dumpling skin needs to be very thin to taste good. I suggest you go to the vegetable market to buy the th... ...

Stewed Okra

Okra can improve immunity. Its nutritional value is very high. This method can guarantee the maximum nutrition without loss

Steamed dumplings with pork and bean stuffing

Summer has finally passed. Autumn is crisp. Adults and children have a good appetite. They like to eat something fragrant. Vegetables are obviously ignored. Recently, the primary school students at home fell in love with pasta with stuffing. How... ...

You can have baked buns if you don't go to Xinjiang

I want to eat meat when it's cold. What if I don't want to eat baked buns in Xinjiang? Let's see how I did it.

Solar eclipse: wonton with spicy sauce × fried wonton

My favorite food is wonton with sauce. A bowl of white fat people cooked. Add some boiled vegetables. Sprinkle with sesame paste and oil and sprinkle with horseradish. Then take a big bite. Shrimp is delicious and elastic, corn is sweet and refr... ...